Cà di Rajo Prosecco Extra Dry, Treviso

Ca di Rajo
Written By Ellen Grantz

From Prosecco specialist Cà di Rajo, this wine is one of the quality leaders in its category. The grapes come from an estate vineyard in Treviso, regarded as one of the top areas for Prosecco DOC. Made with 100% Glera grapes and vinified in the traditional Charmant vinification method, the wine is dry, crisp, clean—a classic yet not-too-sweet option that’s versatile and easy to love. Notes of acacia flower, Jazz apple, and grapefruit; medium body and pleasing structure.

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Varietals: 100% Glera

Vineyards: Rai di San Polo di Piave area; 30m elevation with clayey, sandy and gravelly soils

Farming: Sustainable

Vinification: Hand harvest in mid September; soft press followed by extended charmat vinification

Aging: 30 days rest in bottle

Ellen Grantz
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