Champagne Sanger Blanc de Blancs Grand Cru “Terroir Natal”

Grand Cru Blanc de Blancs are limited to begin with (just 8% of Champagne produced) making grower Grand Cru Blanc de Blancs even more special (at 4%).  Within this niche, Sanger is set apart for its distinctively rich yet fresh style. The wine rests on its lees for an upwards of 40 months, which provides extra richness and allows for minimal dosage (only 6g of sugar is added, meaning it could actually be classified “Extra Brut”). To preserve acidity, the blend includes 20% still wine that doesn’t go through malo. A distinctive mineral character comes from Sanger’s three Côtes des Blancs Grand Cru vineyards—Cramant, Oger, and Avize—offering a unique and classic expression of the appellation.    

Varietals: 100% Chardonnay

Vineyards: Côtes des Blancs Grand Cru vineyards—Cramant, Oger, and Avize

Farming: Sustainable

Vinification: Still wine spends 8 months on its lees and 20% is prevented from malolactic fermentation; méthode Champenoise

Aging: 40 months in bottle; 6 months resting after minimal dosage of 6g per liter before release to market