Foresti Pigato, “I Soli,” Liguria

Pigato may be genetically identical to Vermentino but its richer, more intense profile makes it easy to see why many wine experts consider it unique. In the hands of Foresti, Pigato finds a full, intense expression with hints of peach, honey, flowers and mild sage and musk; full-bodied with a characteristic bitter aftertaste. As could be expected, Pigato is a great match to the foods of Liguria, particularly pesto, fresh fish, shellfish and olives of the region.

Varietals: 100% Pigato

Vineyards: High elevation, steep sloping vineyards in Rivera Ligure di Ponente

Farming: Organic

Vinification: Hand picked, 12 hour cold soak, fermentation in temperature controlled stainless steel

Aging: 5 months in stainless steel including 3 months on the lees